#Peanut sauce how to#

You use honey (or sugar) in this recipe to control the amount of sugar to balance the sweet and savory flavors. Peanut Butter - I use unsweetened natural peanut butter for this recipe.It can be used as a salad dressing, dipping sauce, drizzled on noodles, a dipping sauce for appetizers such as spring rolls, and it is definitely a must-have for any type of Thai chicken satay or grilled skewered meat, especially when paired with my hoisin dipping sauce. This easy 5-minute Thai peanut sauce recipe uses peanut butter and coconut milk to make the sauce creamier red curry paste, soy sauce (or fish sauce) for the spice and savoriness honey to sweeten it and rice vinegar (or lime juice) for the tart element. If you have never had Thai peanut satay sauce before, it's creamy, flavored with peanuts, and has a balance of sweet, savory, and sourness elements Looking for More Sauce Recipes? Try These.It is great with chicken satay, appetizers, salads, or noodles! Table of Contents But looking at these photos, one would never guess.This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking. This stir fry serves 2 and there’s a fair mound of vegetables in this – over 4 cups. I like the combination of vegetables in this Peanut Sauce Noodles because they are stringy, “noodle shaped” if you will, so they sort of seem to disappear in the noodles once tossed through with Sauce.

#Peanut sauce how to#

It’s super simple, see directions here: How to Velvet Chicken. If I make this with chicken breast, I always tenderise it using a Chinese restaurant technique using baking soda (bi-carb). I like to use chicken thigh because it’s juicier than breast and tenderloin. This Peanut Sauce Noodles recipe is made with leftover ingredients from Chicken Chow Mein I had the previous day. Ingredients in Stir Fried Peanut Sauce Noodles I’d say that 90% of the stir fries I make involve rummaging around in the bottom of my fridge, rather than specifically shopping for ingredients to make something. The beauty of (most) stir fries is that there are no rules about what vegetables and proteins go into them. If peanut butter sandwiches and basic Asian pantry essentials are a staple in your household, you can probably make these Peanut Sauce Noodles right now. One of those recipes that tastes a lot more complicated than it is – because Asian Peanut Sauces usually have a fairly lengthy list of ingredients, but this one is very straight forward. I won’t go on and on about the Peanut Sauce again because I did enough of that on Wednesday! In a nutshell – it’s a gem of a recipe, adapted from an original recipe given to me by a reader. In this recipe, I’m providing specific ingredient quantities for the pictured noodle stir fry. In that post, I provided the sauce recipe and a “formula” to make stir fries using whatever you have. This stir fried Peanut Sauce Noodles is made using the Peanut Sauce for Stir Fries that I published on Wednesday.

Like my All Purpose Stir Fry Sauce, it can be used for any stir fry or noodles using a “formula” (provided in the recipe) and forms the basis for many recipes I’ve shared over the years! This recipe is made using one of my master sauce recipe, this Peanut Sauce for Stir Fries. A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness! This Stir Fried Peanut Sauce Noodles tastes like the satay chicken you get at Chinese restaurants.